Hygiene
-
The use of mask, gloves and sanitary hat is mandatory when making your bowls
-
Hands are properly washed and dried before starting the process
-
The cooking space is ventilated
-
Surfaces and cooking utensils are disinfected and cleaned
-
All ingredients are washed and properly stored in a dry and safe place
-
Different utensils are used for each type of food
-
If frozen, fruits are properly unfrozen
-
Only filtered water is used
-
Even if you washed your bowl at home, they are disinfected before re-using them
Still want to see how your yumm bowls are made? Come visit the atelier!
Products and materials
Health and honesty are my priority, that's why I make sure all products are from the best quality.
I have been relying on the same brands and shop for the past four years, all come from the neighbourhood suppliers such as local markers and chain supermarkets!
-
Oats are100 % oatmeal that comes from Belgium (Halle)
-
Soy, almond and rice milk are a 100% plant-based soy beverage that comes also from a Belgian supplier
-
Fruits come from local markets. They are fresh and you will notice!
-
Unfrozen berries will be used when needed
-
Peanut butter comes from 100% peanuts (nothing else is added)
-
Vanilla is 100% natural no additives or sugar.
-
Seeds and nuts come from the Barn
-
I avoid using ingredients that come in plastic so bulk products are my favorites!